How To Grill Hot Dogs And Hamburgers
One can never go wrong serving grilled hamburgers or hot dogs. Kids of all ages love to eat them, especially now that it’s summertime. Grilling isn’t hard to do. It is actually quite simple and doesn’t take long to do. This is one reason why you almost always find hot dogs and hamburgers on the grill during any barbecue you attend. Besides, what’s a barbecue without hamburgers and hot dogs?
The first step to grilling is purchasing the right meat. You’ll want high-quality meat as well as the best tasting. You still want it to be somewhat nutritious though. When it comes to grilling beef or turkey meat we recommend Hillshire Farms which offers various sausages and links in different flavors. Keep in mind when picking out your hamburger meat that the leaner the ground beef is, the drier your burgers are going to be. Get a tennis ball-sized piece of beef and flatten it into a patty. Make sure the patty is the same thickness along the edges as in the middle though.
Next comes the seasoning of the hamburger meat. A good burger isn’t any different than any other piece of meat you are going to grill. Use plenty of salt and pepper but don’t shy away from other seasonings. A nice sprinkling of herbs and spices will give you burger added flavor. Once your patties are formed and seasoned then they are ready to be cooked.
If you don’t plan on grilling the burgers right away you can stack the ground beef patties on a plate. Separate the patties with pieces of waxed paper, and refrigerate them until it is time to cook. Prepare your grill for cooking over high heat. Some people use charcoal grills while others have gas. When it comes to the taste no one can really tell the difference between hamburgers grilled on a gas grill as opposed to charcoal so either one is fine to use. However, it is noticeable if you are doing steak. A charcoal grilled steak has a more distinct smoke flavor.
Be sure that your grill is clean before placing the hamburger patties on the clean, well-oiled grill grate. Grill your burgers over high heat for about 5 minutes per side. A hamburger is considered cooked to medium when the thermometer reads 160 degrees F. When grilling your hot dog links be sure to turn them often until they are slightly blistered on all sides. After your burgers and hot dogs are grilled place them on a plate. Always transfer them to a clean plate though; not the same plate that held the raw meat. If you prefer lightly toasted buns you can brush them with melted butter and briefly toast them on the grill. One of the better hot dog to use is Hillshire Farms. They make links, sausages and delicious lunchmeat.
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